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It's really more mellow! evaluation of 8900 yuan Delong imported coffee machine

It's really more mellow! evaluation of 8900 yuan Delong imported coffee machine

Whether in work or life, coffee has become one of the mainstream drinks of modern people. In terms of taste, whether it consciously reveals elegant charm and romantic sentiment, or it is a way of freehand relaxation in fast-paced life. In terms of practical effect, proper drinking coffee can eliminate fatigue and refreshing, caffeine can also promote metabolic function, activate digestive organs and so on.

2015-09-08
I like coffee. I'm obsessed with coffee machines.

I like coffee. I'm obsessed with coffee machines.

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober.

2014-05-12
Operation Technology of Italian Coffee: detailed introduction of Espresso blending Bean production Technology

Operation Technology of Italian Coffee: detailed introduction of Espresso blending Bean production Technology

Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. There is no one

2015-12-15
Rolls-Royce in a coffee machine

Rolls-Royce in a coffee machine

A French philosopher once said that the appearance of coffee brought the greatest invention since the Europeans used fire. It can be said that a cup of coffee is enough to change history. It has long become a necessity of life, a physical enjoyment, a spiritual pleasure, and even a fashionable pursuit. It has been called the greatest drink. Coffee lovers always love coffee.

2015-01-08
Will the flavor and taste of coffee beans become better after blending?

Will the flavor and taste of coffee beans become better after blending?

Generally, roasting is divided into shallow, medium and deep degrees, and the baking time varies depending on the type of coffee required. The light roasted coffee beans are light and sour, the intermediate roasting is sour and bitter, and the deep roasting color is rich and bitter. The lighter the roasting degree is, the stronger the sour taste of the coffee bean is, the deeper the baking degree is, the sour taste is gradually lost, and the bitterness is heavier. Professional baking is usually divided into the following eight stages: very shallow

2016-06-23
Boutique coffee machine Coffee machine

Boutique coffee machine Coffee machine

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher

2014-10-09
Coffee machine Coffee machine

Coffee machine Coffee machine

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher

2014-12-31
Boutique Coffee General knowledge Coffee Machine

Boutique Coffee General knowledge Coffee Machine

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher

2014-11-24
90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment

90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment

W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in

2016-07-29
The Development of Coffee Machine in Coffee Love

The Development of Coffee Machine in Coffee Love

Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher

2015-10-15
A brief History of Coffee Machine semi-automatic Coffee Machine traditional Italian coffee machine

A brief History of Coffee Machine semi-automatic Coffee Machine traditional Italian coffee machine

Coffee machine people apply electronic technology to the coffee machine to realize the automatic control of the whole process of brewing coffee, such as grinding, pressing, loading, brewing, removing residue and so on, creating the coffee machine. Before the second World War, although it avoided the disadvantage of using steam as a source of pressure to burn the coffee powder easily, because the pressure was to push the hot water through the force of the arm transmitted by the piston, not only

2015-12-13
Health care can be as convenient as drinking coffee.

Health care can be as convenient as drinking coffee.

On September 1, the first China Medical Materials Association Health Bank Guangdong Station came to Zhongshan Zhongzhi Pharmaceutical Group, the second destination of the trip. In a short period of two days, 10 editors from 8 media across the country visited Zhongshan Zhongzhi Pharmaceutical headquarters, Zhongshan Zhongzhi University Pharmacy headquarters and the national key research laboratory of broken wall slices. The media praised the free delivery of medicine at Zhongzhi University Pharmacy on the afternoon of September 1.

2016-09-18
The practice of American Coffee is introduced by Mount Jintamani, a coffee producing area in the United States.

The practice of American Coffee is introduced by Mount Jintamani, a coffee producing area in the United States.

Inety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, a little water washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; after controlling the fruit

2016-06-16
All the knowledge of drip coffee

All the knowledge of drip coffee

In the 19th century, people used to brew coffee in three ways: ① 's most traditional soaking brew, which mixes the coffee powder with water, pours the coffee liquid out after sitting or drinks it directly. The coffee made by this method contains more fine coffee powder, which will not only form an astringent feeling in the mouth, but also plug in the teeth and is not easy to clean. ② from 1810 to 1814, American and British

2016-08-17
LA ·MARZOCCO ·2 of Russ in Coffee Machine-History

LA ·MARZOCCO ·2 of Russ in Coffee Machine-History

Giuseppe Bambi uses Marzocco (a lion sitting on a Florentine lily) as a symbol of victory and success, and names the company La Marzocco. At that time, manufacturers were not only skilled craftsmen, but also pioneers in thinking about the difficulties and challenges they faced at that time. Giuseppe Bambi is a member of this pioneer group. He's a...

2015-06-27
Coffee printing technology wins German Outdoor Industry Award

Coffee printing technology wins German Outdoor Industry Award

After environmental protection coffee yarn, Xingcai Industry launched P4DRY coffee grounds printing. This technology is not only used in 2.5 layers of printed fabric, can directly sweat and absorb body odor, and won the 2013 Outdoor Industry Award of Outdoor Exhibition in Germany. Xingcai said that the award was hosted by the well-known German iF Design Award, with 315 products in 27 countries around the world.

2014-04-27
LORING Coffee Roaster-S70 PEREGRIN intelligent roaster smokeless baking

LORING Coffee Roaster-S70 PEREGRIN intelligent roaster smokeless baking

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (Fla LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is

2016-04-22
LORING Coffee Roaster-S15 FALCON energy-saving intelligent roaster for fresh baking

LORING Coffee Roaster-S15 FALCON energy-saving intelligent roaster for fresh baking

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (Fl LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is

2016-04-22
One hundred years of inheritance of PASCUCCI family classics to produce world-class quality coffee

One hundred years of inheritance of PASCUCCI family classics to produce world-class quality coffee

In the 16th and 17th centuries, coffee was introduced into Italy with trade from Africa. Since then, coffee has formed an inextricable bond with Italy. Here, coffee is life, is the emotional link between people, a good day always starts in the cafe. Italian century-old coffee brand PASCUCCI settled in China, making Italian coffee shine in this ancient oriental country! CAFFE PASCUCCI starts at 1.

2015-08-18
The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2015-11-23
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